The food on offer in the Parc del Fòrum will be spread over seven restaurant areas all around the festival site where all tastes and needs will be catered for paying special attention to including products for coeliac sufferers and diabetics, such as gluten free beer and sugar free soft drinks, as well as products adapted for people with food intolerances and vegetarian and vegan diet.
Among the novelties this year it is worth mentioning the large number of food trucks by Verbena Foodie, where it will be possible to taste delicious dishes such as ramen, pulled pork, gourmet hamburgers, ceviche, curry, beef tacos and porchetta sandwiches. Also the wide range of gastronomic possibilities on the site will increase thanks to the new and original incorporations: cold-pressed juices, pork chop buns, lobster roll sandwiches, squid sandwiches...
Moreover, the Beach Club has a beach bar, where from midday onwards they will serve, among a selection of other dishes, the traditional paella menu. Food trucks providing other culinary options and a careful selection of cocktails by Casa Bacardí will complement the food on offer in this new area.
See all the details about the food on offer here.